Authentic Alpine Cuisine in South Tyrol
Tradition and authentic flavors in the heart of South Tyrol
Discover the true taste of South Tyrolean cuisine at our restaurant on the Ritten plateau – where every dish tells a story of tradition and high-quality local ingredients.
Real flavors. Genuine emotions.
In the heart of Ritten, our kitchen celebrates South Tyrolean culinary tradition with dishes freshly prepared each day – always with love, creativity, and a deep respect for local recipes.
Farm-to-table cuisine made with heart and soul
Our passionate and experienced chef crafts every meal using authentic South Tyrolean recipes, adding a personal creative twist. We offer a unique culinary experience rooted in tradition, made with fresh, seasonal ingredients from the region.
Opening hours
Restaurant
Lunch: 12:00–15:00
By reservation only: dinner 18:00–20:30, breakfast 8:00–10:00.
Weekly closing days: Wednesday and Thursday.
Last regular opening day before the winter break: 8 November 2026.
Winter break: 9 November 2026 to 6 May 2027 inclusive.
Restaurant reopens: 7 May 2027.
Overnight stays
Regular stays and arrivals resume on 5 May 2027.
During the restaurant break, events with overnight accommodation are possible on request and by prior arrangement. During winter there is no regular restaurant, breakfast or daily hotel service.