Authentic Alpine Cuisine in South Tyrol
Tradition and authentic flavors in the heart of South Tyrol
Discover the true taste of South Tyrolean cuisine at our restaurant on the Ritten plateau – where every dish tells a story of tradition and high-quality local ingredients.
Real flavors. Genuine emotions.
In the heart of Ritten, our kitchen celebrates South Tyrolean culinary tradition with dishes freshly prepared each day – always with love, creativity, and a deep respect for local recipes.
Farm-to-table cuisine made with heart and soul
Our passionate and experienced chef crafts every meal using authentic South Tyrolean recipes, adding a personal creative twist. We offer a unique culinary experience rooted in tradition, made with fresh, seasonal ingredients from the region.
The new winter menu 2025/2026
Starters
House-smoked salmon duo
Cucumber and apple salad, olive soil, honey butter original of Renon/Ritten
Egg cooked at 64°C
Topinambur (Jerusalem artichoke) cream, spinach, and crispy Vinschgerle bread
Warm Starters
Ricotta gnocchi
Homemade ricotta, pumpkin variations, butter and Parmesan
Potato cushions from Val Pusteria
With alpine cheese fondue and artichoke mousseline
Spinach and herb dumplings
Creamed savoy cabbage and Parmesan wafer
Main Course
Low-temperature cooked beef cheek
Pearl barley risotto, root vegetables, and grilled radicchio of Treviso
Desserts
Buckwheat cake
Cranberry jam and cinnamon cream
Persimmon panna cotta
With chocolate crumble
Opening hours
From January 7th by reservation only:
Breakfast: 8:00 – 10:00 am
Dinner: 6:00 – 8:30 pm
On Sunday, January 18th also open for lunch: 11:30 am – 3:00pm
