Authentic Alpine Cuisine in South Tyrol
Tradition and authentic flavors in the heart of South Tyrol
Discover the true taste of South Tyrolean cuisine at our restaurant on the Ritten plateau – where every dish tells a story of tradition and high-quality local ingredients.
Real flavors. Genuine emotions.
In the heart of Ritten, our kitchen celebrates South Tyrolean culinary tradition with dishes freshly prepared each day – always with love, creativity, and a deep respect for local recipes.
Farm-to-table cuisine made with heart and soul
Our passionate and experienced chef crafts every meal using authentic South Tyrolean recipes, adding a personal creative twist. We offer a unique culinary experience rooted in tradition, made with fresh, seasonal ingredients from the region.
The flavors that speak for us
Homemade bread dumplings
with speck, spinach, vegetables, beetroot, cheese, or buckwheat
Schlutzkrapfen
traditional South Tyrolean spinach-filled pasta pockets
Delicate potato gnocchi
with a South Tyrolean twist
For dessert lovers
Try our sweet dumplings filled with apricots, plums, strawberries… or a surprise core of nougat!
Join Us for a Cozy Afternoon Snack
Stop by in the afternoon and enjoy our homemade speck, traditional smoked Kaminwurzen sausages, refreshing syrups: elderflower, mint, and lemon balm
Tradition. Honest flavors. Genuine hospitality.
We look forward to welcoming you and recommending the best of South Tyrolean cuisine, lovingly prepared and always served with a smile.
Take a look at our menu and discover some of our favorite dishes.
Opening hours
Lunch: 11:30 AM – 3:00 PM
Dinner: 6:00 PM – 8:30 PM (by reservation only)
Closed on Mondays
