Authentic Alpine Cuisine in South Tyrol
Tradition and authentic flavors in the heart of South Tyrol
Discover the true taste of South Tyrolean cuisine at our restaurant on the Ritten plateau – where every dish tells a story of tradition and high-quality local ingredients.
Real flavors. Genuine emotions.
In the heart of Ritten, our kitchen celebrates South Tyrolean culinary tradition with dishes freshly prepared each day – always with love, creativity, and a deep respect for local recipes.
Farm-to-table cuisine made with heart and soul
Our passionate and experienced chef crafts every meal using authentic South Tyrolean recipes, adding a personal creative twist. We offer a unique culinary experience rooted in tradition, made with fresh, seasonal ingredients from the region.
Opening hours
From January 7th:
open for lunch on Sundays: 11:30 am – 3:00pm
By reservation only:
Breakfast: 8:00 – 10:00 am
Dinner: 6:00 – 8:30 pm
